chocolate boxes

For the production of boxes for pralines and chocolates, we use solid board, which is a guarantee of high quality packaging. The most commonly used are magnetic closure, top-bottom and pull-out boxes. Each product can be decorated using, e.g. selective UV varnish, gilding, embossing, coloured ribbon or hot stamping. Equally important in boxes for pralines and chocolates is the interior, which can have a cardboard, paperboard or PVC insert. We produce all boxes from certified raw materials on modern high-performance machines.